Clueless About Wine

Think decanting is a real fancy way of talking? Or that Shiraz is a big Las Vegas extravaganza? Or maybe you found yourself at a business dinner. The boss wants salmon. Your client is a vegetarian. You want steak. And it’s up to you to pick the wine. Don’t panic.

The simple truth is, choosing – and enjoying – the right wine only seems complicated.
Clueless about Wine – the best-selling guide to wine basics – is packed with practical, current, easy-to-follow information that will turn even the most clueless consumer into a confident wine enthusiast.

• A Canadian Best-Seller
• Bronze Medal Winner – Cuisine Canada